Peter Gilmore was the executive chef of Quay which has been included in The World's 50 Best Restaurants since 2009. In 2025 Peter moved to Tasmania… and plans to open a restaurant in Hobart. Peter was interviewed by the Financial Review in June 2026 (see the Financial Review article here). In 2014, the Weekend Australian interviewed him about his use of Australian native foods such as Tasmanian Mountain Pepper. The newspaper article is here.

The Menu Prestige and the following text came from (in 2013; but not anymore…): http://www.gordonramsay.com/royalhospital road/menus/ Restaurant Gordon Ramsay is the flagship of the Gordon Ramsay Group. “This three Michelin starred restaurant (since 2001) boasts the culinary talent of Chef Patron Clare Smyth who has been responsible for the kitchen as head chef since 2008 [Clare has since opened her own restaurant “Core”]. Clare’s menu features classic restaurant Gordon Ramsay dishes she has made her own.” “Her style is modern French, using the very finest seasonal ingredients and employing both classic and modern techniques. She has created a loyal and adoring customer base for her award winning cuisine”.