Fresh pepperberries page banner It's kind of odd that from the cool mountains of Tasmania comes a peppercorn with plenty of heat.  Take one of our Bronzewing Farm Tasmanian Devil Mountain Peppercorns  and just nibble a small piece..., at first you don't sense much - perhaps a nutty or 'bushy' taste (other 'taste-testers' have said cinnamon, nutmeg...), but just wait as the heat builds up.  Just magic.
Recipes
Celebrity chef use
Use of Tasmanian  Mountain Pepper by well-known chefs A selection of Tasmanian Mountain Pepper recipes
Tips on using
tasmanian_mountain_peppers_2017v5a013003.jpg Artwork-Red Rock Deli 2014 Home Open www.bronzewingfarm;com

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